Pastry Chef

The Kitchen, GiGi

THE ROLE

At GiGi, every memorable evening deserves an unforgettable ending.

Desserts are more than the final course—they are the lasting impression our guests take home. As a Pastry Chef, you will bring creativity, precision and craftsmanship to every plate, transforming beautiful ingredients into elegant desserts that capture the spirit of Italian indulgence.

This is a role for someone who takes pride in the smallest details.

From delicate pastries and handcrafted desserts to the perfect finish on every plate, your work will help create moments that linger long after the final bite.

At GiGi, we don't simply make desserts.

We create the perfect finale.

WHAT YOU WILL DO

– Prepare and present exceptional desserts, pastries and sweet creations that reflect the GiGi standard

– Prepare all recipes to spec and maintain exceptional section management.

– Produce all breads and doughs.

– Produce every dessert with precision, consistency and outstanding attention to detail

– Prepare fresh components daily, ensuring every service begins with exceptional mise en place

– Work alongside the wider kitchen brigade to deliver beautifully timed service

– Maintain the highest standards of presentation, ensuring every dessert leaves the pass looking as beautiful as it tastes

– Support the development of seasonal dessert menus through creativity and a passion for Italian flavours

– Manage stock, minimise waste and care for premium ingredients with respect

– Maintain exceptional food safety, cleanliness and organisation within the pastry section

– Share your knowledge and support the development of junior chefs wherever possible

– Take pride in every dessert, knowing it is the final memory guests take away from their experience

WHO YOU ARE

– Passionate about pastry, desserts and the artistry of your craft

– Creative whilst understanding the importance of consistency and precision

– Calm, organised and composed under pressure

– Someone who notices the details that elevate good desserts into exceptional ones

– Curious about Italian flavours, techniques and seasonal ingredients

– A team player who enjoys working alongside others to create outstanding guest experiences

– Proud of your profession and committed to continually developing your skills

– Someone who believes every dessert should leave guests wanting just one more bite

EXPERIENCE

– Previous experience as a Pastry Chef or within a dedicated pastry section is preferred

– Strong knowledge of pastry techniques, baking and dessert preparation

– Experience working within a quality hospitality environment

– Understanding of food safety and kitchen hygiene standards

– A genuine passion for Italian desserts, craftsmanship and exceptional presentation

– The ambition to grow as part of an exciting new hospitality destination

To express your interest, we'd love to hear from you.

GiGi's Manchester - Pastry Chef